Deals Of The Day

Feb 3, 2012

Olypub - Park Street

Olypub kolkata beer and drinks

beef steak olypub park street chateau briand
Beef Steak - Chateau Briand
chicken a la kiev continental food at park street kolkata
Chicken A la Kiev



















mutton hamburger steak olypub kolkata
Mutton steak - Hamburger Steak
Oly Pub Park Street Kolkata restaurants
Olypub Entrance at Park Street Kolkata
OLYPUB is a pilgrimage for all those who love - beer, beef, Kolkata and life. Its a truly old place - one of those that emit the ‘old is gold’ feeling quite strongly.
Old low black leather sofas, equally old ACs and cobwebbed pedestal fans and a loyal band of clientele who drop in. Its the oldest pub in Kolkata with its traditional beef steak, mutton steak, Chateaubriand steak , Sausages, Chicken a-la Olypub, Chicken A La Kiev and many kinds of kebabs. Beer comes at the rate of Rs. 123 / 128 / 155 and the above dishes are also approximately in the same price @ Rs. 140. Tandoori chicken (half) is Rs. 110. The menu is provided below. It’s the best destination for having drinks and chatting with friends. The eating / drinking place in the upstairs is better with sofas than the downstairs one. Now they allow smoking in the backside balcony, after smoking was banned from public places. The place is cool for revelers and you could even spot the famous olypub Rat running around on the carpet :D




chicken reshmi kebab at olypub Kolkata
Reshmi Kebab

Tandoori Chicken and kebabs Indian cuisine food at Park Street Kolkata
Tandoori Chicken



















Location: 21, Park Street, Opposite Mangolia Restaurant
Contact No.: +(91)-(33)-64520472


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Prices updated on May 2013.



Food MENU:
CONTINENTAL SOUP:
Chicken – Rs. 65
•Tomato – Rs. 65
•Vegetable – Rs. 65
Chicken:
•Chicken A La Olypub – Rs. 130
•Chicken A La Kiev – Rs. 130
•Fried Chicken – Rs. 120
•Roast Chicken (hall) – Rs. 120
•Boiled Chicken (half) – Rs. 120
•Chicken Cutlet – Rs. 120
•Chicken Liver Masala – Rs. 110
•Chicken Liver Fried – Rs. 110
•Chicken Liver Grilled – Rs. 110
Prawns:
•Chilli Prawns – Rs. 140
•Fried Prawns – Rs. 140
• Prawn Cutlet – Rs. 140
Fish:
•Chilli Fish – Rs. 140
•Fish Finger – Rs. 140
•Fried Fish – Rs. 140
•Grilled Fish – Rs. 140
Mutton:
•Mutton Roast – Rs. 130
•Multon Cutlet – Rs. 130
•Chilli Mutton – Rs. 130
Grills:
•Mixed Grill – Rs. 140
•Chateau Briand (Beef Steak) – Rs. 140
•Hamburger Steak (Mutton Steak) – Rs. 140
INDIAN:
Chicken:
•Chicken Tandoori (half) – Rs. 110
•Chicken Reshmi Kabab – Rs. 110
•Chicken Boti Kebab – Rs. 110
•Chilli Chicken Boneless – Rs. 130
•Chicken Butter Masala – Rs. 110
•Chicken Dopiaza – Rs. 110
•Chicken Masala – Rs. 110
•Chicken Seekh Kebab – Rs. 110
•Chicken Curry – Rs. 110
Fish & Prawn:
•Fish Masala Kebab – Rs. 140
• Fish Reshmi Kebab – Rs. 140
•Prawn Masala – Rs. 140
• Prawn Curry – Rs. 140
•Fish Curry – Rs. 130
Mutton:
•Mutton Sheekh Kebab – Rs. 120
•Mutton Boti Kebab – Rs. 120
•Mutton Curry – Rs. 120
•Mutton Dopiaza – Rs. 120
VEGETARIAN:
•Paneer Butter Masala – Rs. 95
•Chilli Paneer – Rs. 95
•Mattar Paneer – Rs. 95
•Channa Kulcha – Rs. 95
• Channa Masala – Rs. 80
•Green Peas Masala – Rs. 80
•Vegetable Malai Kofta – Rs. 85
•Finger Chips – Rs. 80
•Vegetable Curry – Rs. 80
•Vegetable Cutlet – Rs. 80
•Boiled Peas – Rs. 80
•Alu Mattar – Rs. 75
•Vegetable Chop – Rs. 65
NAAN & ROTI:
•Masala Kulcha – Rs. 55
•Butter Naan – Rs. 50
•Kulcha – Rs. 45
•Plain Naan – Rs. 40
•Tandoori Paratha – Rs. 40
•Fried Paratha – Rs. 40
•Tandoori Roti – Rs. 30
EGGS:
•Chicken Omlette – Rs. 75
•Egg Curry – Rs. 70
•Scrambled Eggs on Toast – Rs. 70
•Omlette And Chips – Rs. 70
•Tomato Omlette – Rs. 70
•Eggs And Chips – Rs. 70
•Fried Eggs (2 Pcs) – Rs. 60
•Poached Eggs (2 pcs) – Rs. 60
•Boiled Eggs (2 Pcs) – Rs. 55
SANDWICHES:
•Chicken, Mutton, Ham, Egg – Rs. 108
•Cheese (Half Doz) – Rs. 108
•Vegetable (Half Doz) – Rs. 84
•Club Sandwich – Rs. 85
SNACKS:
•Cocktail Sausages – Rs. 85
•Cheese Slices – Rs. 85
•Mince Potato Chop – Rs. 80
•Egg Fluries – Rs. 80
•Shami Kabab Each – Rs. 80
•Mixed Fluries – Rs. 75
•Onion Fluries – Rs. 75
•Salad – Rs. 70
•Mutton Singara Each – Rs. 65
•Vegetable Singara – Rs. 50
•Bread & Butter (Per Slice) – Rs. 35
•Toast & Butter (Per Slice) – Rs. 35
•Plain Bread (Per Slice) – Rs. 25
•Papad Each – Rs. 20
•Butter Per Slice – Rs. 12
Patties:
•Chicken, Mutton (Half Doz) – Rs. 96
•Cheese (Half Doz) – Rs. 96
•Vegetable (Half Doz) – Rs. 78
Drinks Menu:
IMPORTED BRANDY: (60 ml / 30 ml)
Cognac Hennessy – Rs. 330 / Rs. 185
Scotch whisky: (60 ml / 30 ml)
Whyte & Mackay 13 – Rs. 340 / Rs. 190
White Label – Rs. 250 / Rs. 135
Famous Grouse – Rs. 250 / Rs. 135
Black Dog 12 Years – Rs. 250 / Rs. 135
Black Dog 8 years – Rs. 195 / Rs. 105
Black & White, Vat 69 – Rs. 195 / Rs. 105
Passport – Rs. 175 / Rs. 95
Teachers – Rs. 195 / Rs. 105
INDIAN WHISKY: (60 ml / 30 ml)
Antiquity Blue – Rs. 152 / Rs. 80
Blenders Pride Reserve Collection – Rs. 152 / Rs. 70
Antiquity – Rs. 132 / Rs. 70
Peter Scot – Rs. 116 / Rs. 63
Signature Premium – Rs. 116 / Rs. 63
Signature – Rs. 112 / Rs. 62
Royal Challenge / Barrel Select – Rs. 100 / Rs. 54
Blender's Pride / Rowson's Reserve – Rs. 110 / Rs. 58
Imperial Blue – Rs. 85 / Rs. 50
AC Black / McDowell Platinum – Rs. 85 / Rs. 50
Royal Slag – Rs. 90 / Rs. 52
McDowell No.1 – Rs. 85 / Rs. 50
Directors Special Black – Rs. 80 / Rs. 45
Directors Special – Rs. 80 / Rs. 45
Indian Brandy: (60 ml / 30 ml)
Honey Bee – Rs. 76 / Rs. 43
Gin: (60 ml / 30 ml)
Blue Riband – Rs. 76 / Rs. 43
Rum: (60 ml / 30 ml)
Bacardi (Flavour) – Rs. 100 / Rs. 54
Bacardi / BLACK – Rs. 96 / Rs. 52
McDowells (Celeb) + CARIBA – Rs. 76 / Rs. 42
Old Monk – Rs. 76 / Rs. 42
Breezer – Rs. 90
WINE:
Aryaa 2007 (white 90 ml.) – Rs. 120
Shiraz 2007 (Red 90 ml.) – Rs. 120
Vodka: (60 ml / 30 ml)
Smirnoff – Rs. 102 / Rs. 54
Gorbatschow – Rs. 102 / Rs. 54
Fling – Rs. 102 / Rs. 54
Eristoff / Leonov – Rs. 90 / Rs. 50
White Mischief – Rs. 76 / Rs. 42
Fuel – Rs. 78 / Rs. 43
Volga – Rs. 76 / Rs. 42
Shark Tooth – Rs. 78 / Rs. 44
BEER (Per Bottle):
Budweiser – Rs. 160
Carlsberg Strong – Rs. 160
King F. Ultra – Rs. 160
Tuborg – Rs. 135
King Fisher Blue – Rs. 135
Foster’s – Rs. 135
Danaberg / Godfather – Rs. 130
Kingfisher Strong – Rs. 130
Hayward’s 5000 – Rs. 130
Black Label Strong – Rs. 130
Thunderbolt H 9000 – Rs. 130
Kingfisher Black Label – Rs. 125
Royal Challenger – Rs. 125
Foster Pint – Rs. 75
Kingfisher (L) Plain – Rs. 70
KBL Pint – Rs. 65
B.D. Cola + LEMO – Rs. 100
Juice & Coolers:
Juice – Pineapple, Orange, Tomato – Rs. 55
Aerated Drinks – Coke, Pepsi, Thumps Up, 7 Up, Sprite, Mirinda (300 ml) – Rs. 35
(200 ml) – Rs. 25
Coolers – Orange – Rs. 35
Lemon – Rs. 20
Lime Cordial – Rs. 20
Soda – Rs. 20
Mineral Water – Rs. 20

4 comments:

  1. Replies
    1. I have not tried that out yet.. will surely do.. thanks :)

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  2. Thank you. I just wanted to know where to ship it since I know now to keep producing it


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HOT IN THE CITY - NOV 2013

Dine Out:

Hangover Brunch @ Mythh, HHI
@ AJC Bose Rd.
On till Nov 30th
Kickstart your weekend with an Pan Asian & Western Brunch + live entertainment.
Price: Rs. 2200 per person.
Timing: Noon - 4 pm every weekend.


Diwali Feast @ Khandani Rajdhani, Avani Riverside Mall
On till
Dec 5th
Celebrate diwali with some delectable dishes from the royal places of India such as Mattar khasta roll, Hariwali Patra, Barsa Dolla, Dakor na gota Nu chat, Jodhpuri Pakoda, leelwa kachori and much more.
Priced Individually.
Timing: 12 pm onwards.

Weekend Lunch Buffet @ Benjarong, South City Mall.
On till
Dec 29th
The delightful lunch menu consists of lip-smacking starters while main course comprises Babycorn Tartlets, Mushroom Garlic & Pepper with rice or noodles and Fried Chicken wings etc.
Price: Rs. 600 + Taxes.
Timing: 12:00 pm - 4 pm


Beer & Pizza Weekends @ Back to the Desi Cafe, Sector V, Salt Lake
On Till Nov
30th
Chicken Tikka pizza, Four Cheese pizza, Pepperoni Pizza, Mushroom, Corn, Olives & Jalapenos Pizza, the list goes on.
Price: Buffet- Rs. 799 + Taxes (Per Person)
A La Carte- Rs. 499 + taxes for Veg platter and Rs. 599 + taxes for Non-Veg platter.
Timing: Noon - Midnight. (Fri - Sun)

Sunday Brunch @ Durbari, City Centre 2, Rajarhat
On till
Nov 30th.
Gorge into a wide variety of Indian dishes like murgh kastoori kebab, hing matar ke tikka, sarson maach, pindi channa, Daal Durbari etc.

Price: Rs. 1000 plus taxes per person
Timing: 12:30 pm - 3 pm


Maha Bhoj @ Aaheli, Axis Mall, New Town Rajarhat
And Peerless Inn Hotel, JL Nehru Road
On till
Nov 14th.
Relish traditional food from both parts of Bengal, east & west, Old zamindari cuisine along with the cuisine of Thakurbari.
Priced Individually.
Timing: 12:30 pm to 11 pm.


Diwali Special @ Lazeez, Rashbehari Connector
On till Nov 19th
Gorge on Lazeez special masala biriyani, mutton roganjosh, mutton do piaza, chicken rezala, chicken tikka masala etc.
Price: Rs. 500 plus taxes for 2 persons.
Timing: Noon to 11:30 pm

Puja Special @ Chowman, 99 Ballygunge Place.
On till Nov 19th
Experience Chinese exoticism with Tai Chin Chicken, Dragon Chicken, Chinese style bar-b-que chicken, Chicken tai pei, kowloon fish, lachu lamb, prawn in chili mountain sauce etc.
Price: Rs. 700 plus taxes for 2 persons.
Timing: Noon to midnight.

Sunday Lunch Buffet @ Kebab-E-Que, The Astor Hotel, Shakespeare Sarani.
On till Nov 17th
Please your platter with special selection of delicious vegetarian and non-veg Kebabs.
Price: Rs. 700 plus taxes for two persons.
Timing: Noon to 3:30 pm

Gourmet Gali @ Piccadilly Square
On till Oct 30th
On its 5th anniversary, they bring you with the best of European & Indian street food like puchka with taboulleh & Apple Jalapeno Pani, Tex-Mix Paapri Chaat, Bombay Spcl Vada Pav, Kathi rolls & much more. The sweet conclusion includes Nolen Gur Mousse Cannoli & Bun Cinna-Maska Chai.
Price: Rs. 80 onwards (Individual)
Address: 16 L Judges Court (Alipore) and 15B Sarat Bose Rd. (Lansdowne), Ph. No.: 22901609 / 40050706
Timing: 2 - 10 pm

Oriental Flavours @ The Orient, city centre 2, Rajarhat
On till Oct 30th
Four course lunch menu includes soup, rice, noodles, dimsums and desserts - Braised preserved szechuan vegetables with vermicelli, Kumpao chicken with roasted chilli and more.
Price: Rs. 249 + Taxes per person.
Timing: 12:30 pm - 3:30 pm